Cilantro Shirmp

5 cups of frozen wild caught shrimp
2 cups of cilantro
6 TBSP of minced garlic
1 bag of baby carrots

To preassemble the meals for freezing, dump shrimp, cilantro and garlic into two, one-gallon freezer bags.  Divide bag of carrots into two smaller Ziploc bags and place inside the gallon bag.

Day of cooking add:
Juice of 2 limes
Water
Grass fed butter

To cook carrots first, put in cast iron skillet with water, just barely covering the carrots with water.  Boil them and add butter as the water evaporates completely and the carrots are soft.  Once carrots are cooked, transfer to a plate and set aside.
Put a dollop of butter in the skillet and add garlic, shrimp and cilantro.  Cook for about 4 minutes, until shrimp is cooked thoroughly.  Add the juice of one lime and mix together.
Serve immediately with side of carrots.