Freezer Friendly Gourmet Breakfast Panini

Makes 6 Sandwiches
6 parbaked panini rolls
6 large eggs
butter for cooking eggs
12 thin slices prosciutto
6 slices cheese
12 slices tomato at serving time (do not freeze), optional

Cut each roll in half and place on a piece of foil (that you will use to wrap the sandwiches in).
Scramble each egg and cook in a sauté pan on the stove until set.
Place one cooked egg on each roll.
Top with 2 slices of prosciutto and then a slice of cheese.
Tip: Place the cheese more towards the center of the sandwich and avoid having it hang off the edges as this will stick to the foil later when cooking.
Top with the roll half and wrap tightly in the foil.
Place cooled sandwiches in a plastic freezer bag and freeze.

When Ready to Eat: Place foil wrapped sandwiches in a preheated 400 degree F oven for about 40 minutes or until heated through and cheese has melted.  Add sliced tomato, if using.  Serve immediately.