Tuesday, August 28, 2012

Flank Steak Fajitas


Flank Steak, enough for 4 to 6 servings (1-2 lbs depending on your family)
1 large onion, chopped
2 green peppers, chopped
2 red peppers, chopped
3 cloves garlic, minced
1 can chopped tomatoes
Chili powder
Cumin
Coriander
Salt
Lime juice


Chop all vegetables and assemble all ingredients into plastic freezer bags.

Day of cooking:
Dump everything in the main bag into crock-pot, and set to cook on low for 8 hours.  Serve with tortillas, shredded cheese, guacamole, sour cream and salsa.

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