Healthy, easy food that tastes fantastic can be hard to come by if you don't know where to look. Here are some of my favorites.
Tuesday, August 28, 2012
Flank Steak Fajitas
Flank Steak, enough for 4 to 6 servings (1-2 lbs depending on your family)
1 large onion, chopped
2 green peppers, chopped
2 red peppers, chopped
3 cloves garlic, minced
1 can chopped tomatoes
Chili powder
Cumin
Coriander
Salt
Lime juice
Chop all vegetables and assemble all ingredients into plastic freezer bags.
Day of cooking:
Dump everything in the main bag into crock-pot, and set to cook on low for 8 hours. Serve with tortillas, shredded cheese, guacamole, sour cream and salsa.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment