Italian Beef

4 pounds of beef sirloin or rump roast, cubed
2 TBSP of Italian seasoning
2 tsp red pepper
2 tsp garlic powder
4 cups beef broth
4 red peppers, thinly sliced

Divide everything into two, one gallon freezer bag and label (except broth, just add that the day you cook it.) When ready to cook, dump into slow cooker and cook on high for 4 hours.  Serve with couscous, or on rolls to make a sandwich or even on a pizza and add some cheese.